Claudine Restaurant

4.0
(1 Reviews)

Welcome to Claudine, a French neo-brasserie by Julien Royer and The Lo & Behold Group. We present an intimate side of French cuisine, inspired by honest home-cooking and convivial meals—you’ll see that joie de vivre is often found in good food that puts you in a dream, wine that makes you sing and glorious company that lifts your spirits. Come as you are to this wonderful, eclectic space; how lovely life can be if one takes the time to eat!

Opening Time

Monday

10.00 AM to 10.00 PM

Tuesday

10.00 AM to 10.00 PM

Wednesday

10.00 AM to 10.00 PM

Thursday

10.00 AM to 10.00 PM

Friday

10.00 AM to 11.30 PM

Saturday

09.00 AM to 11.30 PM

Sunday

09.00 AM to 11.30 PM

Indoor
2 Photos
Outdoor
2 Photos
Menu
2 Photos
4.0
(1 Reviews)
Food

4.9

Sanitation

4.75

Wait Time

4.25

Reservation available

4.25

Seating arrangements

4.5

Staff

4.25

Reviews

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Starters

Heirloom Beetroot Salad (v)
$26

fresh cheese, honey, walnut

Seabream Carpaccio
$26

blood orange, lemon zest, extra virgin olive oil

Caramelised Onion Tart
$26

mustard and comté cream, puff pastry

French Snails in Garlic Butter
$26

“Nomade des Jardins” snails, pink garlic, croûtons

Steak Tartare A La Parisienne
$26

Macka’s chuck tender, toasts

Mains

Roasted Murray Cod
$26

fresh cheese, honey, walnut

Roasted Hokkaido Scallops
$26

girolles mushroom, butternut squash, Maison Duculty ham

Vol-Au-Vent
$26

sweetbread, morel, cockscomb, quenelle

Coq Au Vin
$26

braised chicken thigh, Savoy cabbage, Gascon bacon

Steak Frite
$26

Macka’s flank steak, french fries, béarnaise

Desserts

Chocolate Souffle
$26

coffee ice cream, praline

Apple Tarte Fine
$26

salted caramel, vanilla ice cream

Ile Flottante
$26

pink praline, hazelnut, pistachio, crème anglaise

Exotic Gourmandise
$26

passionfruit, fromage blanc, coriander

Pariterole
$26

pecan praline, vanilla, dark chocolate sauce