Citrus By The Pool

0.0
(0 Reviews)

Citrus By The Pool of Singapore is all about bringing people together over good times and good food. It’s a halal-certified café restaurant nestled within Woodlands Swimming Complex serving Western as well as Asian-fusion cuisine. From the main menu you can expect everything from burgers and pasta to indulgent signatures like fried chicken and waffles. Citrus By The Pool is quite retro-feeling with large windows and cosy lights hanging from exposed wooden beams, and it’s just a 10-minute walk from Woodlands or Marsiling MRT. Reservations are essential at this Woodlands gem as it attracts diners from all over Singapore.

Opening Time

Monday

11.00 AM to 05.00 AM

Tuesday

11.00 AM to 05.00 AM

Wednesday

11.00 AM to 05.00 AM

Thursday

11.00 AM to 05.00 AM

Friday

11.00 AM to 05.00 AM

Saturday

11.00 AM to 05.00 AM

Sunday

11.00 AM to 05.00 AM

Indoor
3 Photos
Outdoor
3 Photos
Menu
3 Photos
0.0
(0 Reviews)
Food

4.9

Sanitation

4.75

Wait Time

4.25

Reservation available

4.25

Seating arrangements

4.5

Staff

4.25

Reviews

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Starters

Heirloom Beetroot Salad (v)
$26

fresh cheese, honey, walnut

Seabream Carpaccio
$26

blood orange, lemon zest, extra virgin olive oil

Caramelised Onion Tart
$26

mustard and comté cream, puff pastry

French Snails in Garlic Butter
$26

“Nomade des Jardins” snails, pink garlic, croûtons

Steak Tartare A La Parisienne
$26

Macka’s chuck tender, toasts

Mains

Roasted Murray Cod
$26

fresh cheese, honey, walnut

Roasted Hokkaido Scallops
$26

girolles mushroom, butternut squash, Maison Duculty ham

Vol-Au-Vent
$26

sweetbread, morel, cockscomb, quenelle

Coq Au Vin
$26

braised chicken thigh, Savoy cabbage, Gascon bacon

Steak Frite
$26

Macka’s flank steak, french fries, béarnaise

Desserts

Chocolate Souffle
$26

coffee ice cream, praline

Apple Tarte Fine
$26

salted caramel, vanilla ice cream

Ile Flottante
$26

pink praline, hazelnut, pistachio, crème anglaise

Exotic Gourmandise
$26

passionfruit, fromage blanc, coriander

Pariterole
$26

pecan praline, vanilla, dark chocolate sauce