Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open kitchen concept with a custom four-tonne, dual cavity oven, and four elevation grills. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood.
Burnt Ends has held its One-Michelin star since first awarded in 2018.
The restaurant is currently ranked #93 on the 2025 San Pellegrino World’s 50 Best Restaurants List and #38 on the 2025 San Pellegrino Asia’s 50 Best Restaurants List.